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dc.contributor.authorEhlayel, Mohammad
dc.contributor.authorBener, Abdülbari
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:50:17Z
dc.date.available10.07.201910:49:13
dc.date.available2019-07-10T19:50:17Z
dc.date.issued2018en_US
dc.identifier.citationEhlayel, M. ve Bener, A. (2018). Camel's milk allergy. Journal of Allergy and Asthma Proceedings, 39(5), 384-388. https://dx.doi.org/10.2500/aap.2018.39.4150en_US
dc.identifier.issn1088-5412
dc.identifier.issn1539-6304
dc.identifier.urihttps://dx.doi.org/10.2500/aap.2018.39.4150
dc.identifier.urihttps://hdl.handle.net/20.500.12511/1941
dc.descriptionWOS: 000442986400010en_US
dc.descriptionPubMed ID: 30153889en_US
dc.description.abstractIntroduction: Camel's milk is a safe and therapeutic nutrient. Camel's milk allergy is almost unknown. Objective: To identify the clinical and laboratory features of camel's milk allergy. Methods: In this retrospective study, the records of patients with camel's milk allergy were reviewed. Data collected included age, sex, clinical presentation, concomitant allergies, family history, laboratory tests (complete blood cell count [CBC], white blood cell [WBC] count, total immunoglobulin E [IgE] food specific IgE), and skin-prick tests (SPT) to camel's milk and other foods. Results: Nine patients (four male patients, five female patients; mean age +/- SD 4.3 +/- 1.4 years) presented with cutaneous urticaria and/or angioedema (five patients [55.6%]) and anaphylaxis (four patients [44.4%]). Allergic reactions occurred within the first 15 minutes of ingesting camel's milk in all the patients (100%). Concurrent allergies were observed in 77.8% of the patients, of whom, five patients (71.4%) had atopic dermatitis (AD) and two patients (22%) had cow's milk allergy that exacerbated AD. All the patients (100%) had a family history of allergies. The family farm was the source of camel's milk in all the patients (100%). The WBC count was 9425 +/- 1452.8 (mean +/- SD) cells/mu L, and eosinophils was 612 +/- 455.4 (mean +/- SD) cells/mu L, and the median IgE was 301.5 kU/mL. A camel's milk SPT resulted in a wheal of 8.7 +/- 4.9 (mean +/- SD) mm. Conclusion: Camel's milk allergy is a distinct, yet very rare, disease entity. Cutaneous and systemic allergic reactions are the main clinical manifestations. Concomitant other allergies, viz., AD, and positive family history are risk factors. Early life exposure to camel's milk is a possible risk factor. High blood eosinophil counts and total IgE levels were observed in patients with camel's milk allergy. In the presence of a consistent and specific clear-cut history of camel's milk-related symptoms, a SPT was a dependable confirmatory test.en_US
dc.description.sponsorshipResearch Medical Center of Hamad Medical Corporation [RMC 2034/12]en_US
dc.description.sponsorshipThis study was supported, in part, by Research Medical Center of Hamad Medical Corporation (RMC 2034/12)en_US
dc.language.isoengen_US
dc.publisherOcean Side Publications Inc.en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectEquidaeen_US
dc.subjectAssesen_US
dc.subjectDonkey Milken_US
dc.titleCamel's milk allergyen_US
dc.typearticleen_US
dc.relation.ispartofAllergy and Asthma Proceedingsen_US
dc.departmentİstanbul Medipol Üniversitesi, Uluslararası Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Halk Sağlığı Ana Bilim Dalıen_US
dc.authorid0000-0002-7902-5803en_US
dc.identifier.volume39en_US
dc.identifier.issue5en_US
dc.identifier.startpage384en_US
dc.identifier.endpage388en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.2500/aap.2018.39.4150en_US
dc.identifier.wosqualityQ3en_US
dc.identifier.scopusqualityQ2en_US


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