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dc.contributor.authorKerman, Bilal Ersen
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:49:33Z
dc.date.available10.07.201910:49:13
dc.date.available2019-07-10T19:49:33Z
dc.date.issued2019en_US
dc.identifier.citationKerman, B. E. (2019). Diet choices. Science, 364(6443), 824-824.en_US
dc.identifier.issn0036-8075
dc.identifier.issn1095-9203
dc.identifier.urihttps://hdl.handle.net/20.500.12511/1648
dc.descriptionWOS: 000469887900034en_US
dc.description.abstract...en_US
dc.language.isoengen_US
dc.publisherAmerican Association for the Advancement of Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDieten_US
dc.subjectChoicesen_US
dc.titleDiet choicesen_US
dc.typeletteren_US
dc.relation.journalScienceen_US
dc.departmentİstanbul Medipol Üniversitesi, Rektörlük, Rejeneratif ve Restoratif Tıp Araştırmaları Merkezi (REMER)en_US
dc.authorid0000-0003-1106-3288en_US
dc.identifier.volume364en_US
dc.identifier.issue6443en_US
dc.identifier.startpage824en_US
dc.identifier.endpage824en_US
dc.relation.publicationcategoryDiğeren_US


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