Ara
Toplam kayıt 3, listelenen: 1-3
A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population
(2014)
Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. ...
Tuz tüketimi ve sağlık
(Türkiye Klinikleri Yayınevi, 2018)
Sofra tuzu sodyum ve klorür iyonlarından oluşan basit ama hayati bir maddedir. Mutfakta kullanımının yanı sıra tarım, hayvancılık, gıda, tıp ve sanayinin birçok alanında önemli rol oynamaktadır. Denizler, tuzlu göller ve ...
Types of bread preferred by adult individuals and bread's place in daily nutrition
(Mattioli 1885, 2021)
Bread, one of the most consumed food by humankind throughout history, has a global importance in nutrition. The common belief in recent years that bread is fattening and is harmful to health causes bread to be excluded ...