Kurum Yazarı "Saleki, Neda" Fakülteler İçin Listeleme
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The evaluation of menus' adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory
Saleki, Neda; Kulaksız, Şevval Beyza; Arslan, Fatma; Güney Coşkun, Merve (Emerald Publishing, 2023)PurposeIt is very crucial to evaluate the suitability of food services from an environmental and economic point of view to design sustainable food menus. This study aims to analyse the food menus in a Turkish university ... -
Metabolic risks and prognosis of COVID-19: Are dietary patterns important?
Bakırhan, Hande; Özyürek Arpa, Fatmanur; Uğur, Halime; Pehlivan, Merve; Saleki, Neda; Çelik, Tuğba (Emerald Publishing, 2023)PurposeThis study aims to identify the dietary patterns of two groups of subjects (with and without COVID-19), and to assess the relationship of findings with the prognosis of COVID-19 and metabolic risk parameters. ... -
Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
Hızlı Güldemir, Hilal; Saleki, Neda; Sezer, Fatma Elif; Yoldaş İlktaç, Havvanur; Akman, Cansu; Ersoy, Gülgün; Garipağaoğlu, Muazzez (Taylor and Francis Ltd., 2023)This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were ...