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dc.contributor.authorHızlı Güldemir, Hilal
dc.contributor.authorSaleki, Neda
dc.contributor.authorSezer, Fatma Elif
dc.contributor.authorYoldaş İlktaç, Havvanur
dc.contributor.authorAkman, Cansu
dc.contributor.authorErsoy, Gülgün
dc.contributor.authorGaripağaoğlu, Muazzez
dc.date.accessioned2024-01-31T10:38:58Z
dc.date.available2024-01-31T10:38:58Z
dc.date.issued2023en_US
dc.identifier.citationHızlı Güldemir, H., Saleki, N., Sezer, F. E., Yoldaş İlktaç, H., Akman, C., Ersoy, G. ... Garipağaoğlu, M. (2023). Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye. International Journal of Environmental Health Research, 33(11), 1168-1179. https://dx.doi.org/10.1080/09603123.2023.2214504en_US
dc.identifier.issn0960-3123
dc.identifier.issn1369-1619
dc.identifier.urihttps://dx.doi.org/10.1080/09603123.2023.2214504
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12224
dc.description.abstractThis study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were collected. The quantities of vegetables and fruits were classified based on the WHO and the national recommendations. Of the adults (33.39 +/- 12.59 years), 52.9% of men and 39.7% of women had an above-normal BMI. Based on WHO recommendations, overweight and obese people consumed less vegetables and fruits compared to their counterparts (ORs for women, overweight: 1.2, obese: 1.3; ORs for men, overweight: 1.3, obese: 1.5; 95% CI). The regression analysis revealed that the quantities of vegetable and fruit intake were higher in young individuals, men, and married people. Although the majority consume more than 400 g/day of vegetables and fruits, the intake is inadequate in people with obesity.en_US
dc.language.isoengen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectBMIen_US
dc.subjectVegetableen_US
dc.subjectFruiten_US
dc.subjectAdulten_US
dc.subjectObesityen_US
dc.titleVegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiyeen_US
dc.typearticleen_US
dc.relation.ispartofInternational Journal of Environmental Health Researchen_US
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.authorid0000-0003-1141-5730en_US
dc.authorid0000-0002-3399-0229en_US
dc.authorid0000-0002-5939-6439en_US
dc.authorid0000-0001-8345-5489en_US
dc.identifier.volume33en_US
dc.identifier.issue11en_US
dc.identifier.startpage1168en_US
dc.identifier.endpage1179en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1080/09603123.2023.2214504en_US
dc.institutionauthorSaleki, Neda
dc.institutionauthorSezer, Fatma Elif
dc.institutionauthorAkman, Cansu
dc.institutionauthorErsoy, Gülgün
dc.identifier.wosqualityQ3en_US
dc.identifier.wos000989292400001en_US
dc.identifier.scopus2-s2.0-85159697908en_US
dc.identifier.pmid37199339en_US
dc.identifier.scopusqualityQ2en_US


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