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dc.contributor.authorBakırhan, Hande
dc.contributor.authorÖzkaya, Volkan
dc.contributor.authorPehlivan, Merve
dc.date.accessioned2023-10-31T06:00:12Z
dc.date.available2023-10-31T06:00:12Z
dc.date.issued2023en_US
dc.identifier.citationBakırhan, H., Özkaya, V. ve Pehlivan, M. (2023). Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities. Frontiers in Public Health, 11. https://dx.doi.org/10.3389/fpubh.2023.1243513en_US
dc.identifier.issn2296-2565
dc.identifier.urihttps://dx.doi.org/10.3389/fpubh.2023.1243513
dc.identifier.urihttps://hdl.handle.net/20.500.12511/11670
dc.description.abstractBackground: Children and adolescents with disabilities face various nutritional problems. This study aimed to examine dietary characteristics, nutritional status and problems, gastrointestinal health, and quality of life in children and adolescents with disabilities. Methods: This study included 5–18 years old children and adolescents (n = 1,991) with disabilities. We used the Mediterranean Diet Quality Index (KIDMED), the Gastrointestinal Symptom Rating Scale (GSRS), and the Pediatric Quality of Life Inventory (PedsQL) to assess diet characteristics, gastrointestinal problems, and life quality. We collected retrospective 24-h food record to assess energy and nutrient intakes. Results: The rate of stunting in children with disabilities varies between 16.5% and 19.8%. When comparing disability types, more children with physical disabilities were underweight (8.8% vs. 6.7%) and stunted (19.8% vs. 16.5%), while more children with intellectual disabilities were tall (7.9% vs. 5.5%) and overweight/obese (21.1 vs. 17.2%; p < 0.05). Wasting (9.3%) and overweight/obesity (23.8%) were more common in children with disabilities aged 5–7 years (p < 0.001). Eating problems such as loss of appetite, food refusal, food neophobia, and food selectivity were more common in children aged 5–7 years, and problems with fast eating and overeating were more common in adolescents aged 13–18 years (p < 0.05). Among children and adolescents with disabilities, the nutrients with inadequate intakes were vitamin E, vitamin B1, folate, potassium, calcium, and iron, while the nutrients with intakes above the requirements were proteins, carbohydrates, vitamins A, B2, B6, B12, and C, phosphorus, zinc, and sodium. Participants with good Mediterranean diet quality had higher energy and nutrient intakes and higher percentages of meeting nutrient requirements (p < 0.05). KIDMED scores were negatively correlated with GSRS total (r = −0.14, p < 0.001) and subcomponent scores (abdominal pain, diarrhea, reflux, indigestion, and constipation; p < 0.05), and significantly and positively correlated with PedsQL total (r = 0.12, p < 0.001). A one-unit increase in the GSRS score resulted in a 14.4 times decrease in the PedsQL score, and a one-unit increase in the KIDMED score resulted in a 10.8 times increase in the PedsQL score (p = 0.001). Conclusion: Overweight/obesity, stunting/wasting, nutritional problems, and deficiencies are common among disabled children and adolescents. Mediterranean diet is associated with a better quality of life, and gastrointestinal health in children with disabilities.en_US
dc.language.isoengen_US
dc.publisherFrontiers Media SAen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectChildren With Disabilityen_US
dc.subjectGastrointestinal Healthen_US
dc.subjectMediterranean Dieten_US
dc.subjectNutritional Deficienciesen_US
dc.subjectNutritional Problemsen_US
dc.subjectQuality of Lifeen_US
dc.titleMediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilitiesen_US
dc.typearticleen_US
dc.relation.ispartofFrontiers in Public Healthen_US
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.authorid0000-0001-9377-888Xen_US
dc.authorid0000-0001-7576-2083en_US
dc.authorid0000-0002-5863-5258en_US
dc.identifier.volume11en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.3389/fpubh.2023.1243513en_US
dc.institutionauthorBakırhan, Hande
dc.institutionauthorÖzkaya, Volkan
dc.institutionauthorPehlivan, Merve
dc.identifier.wosqualityQ1en_US
dc.identifier.wos001084326100001en_US
dc.identifier.scopus2-s2.0-85174184697en_US
dc.identifier.pmid37841737en_US
dc.identifier.scopusqualityQ1en_US


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