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dc.contributor.authorGüney Coşkun, Merve
dc.contributor.authorKolay, Ezgi
dc.contributor.authorBaşaranoğlu, Metin
dc.date.accessioned2023-02-03T08:23:22Z
dc.date.available2023-02-03T08:23:22Z
dc.date.issued2023en_US
dc.identifier.citationGüney Coşkun, M., Kolay, E. ve Başaranoğlu, M. (2023). Telenutrition for the management of inflammatory bowel disease: Benefits, limits, and future perspectives. World Journal of Clinical Cases, 11(2), 308-315. https://dx.doi.org/10.12998/wjcc.v11.i2.308en_US
dc.identifier.issn2307-8960
dc.identifier.urihttps://dx.doi.org/10.12998/wjcc.v11.i2.308
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10392
dc.description.abstractPatients with inflammatory bowel disease (IBD) require lifelong and personalized care by a multidisciplinary healthcare team. However, the traditional medical model is not ideal for patients who require continuous close monitoring and whose symptoms may dramatically worsen between regularly scheduled visits. Additionally, close dietary follow-up and monitoring of IBD in a traditional setting are challenging because of the disease complexity, high pressure on outpatient clinics with a small number of IBD specialist dietitians, and rising incidence. Given the significant burden of IBD, there is a need to develop effective dietary management strategies. The coronavirus disease 2019 pandemic caused an unprecedented shift from in-person care to delivering health care via technological remote devices. Traditional nutrition therapy and consultation can be provided by telenutrition through remote electronic communication applications that could greatly benefit patient care. Telenutrition might be useful, safe, and cost-effective compared with standard care. It is likely that virtual care for chronic diseases including IBD will continue in some form into the future. This review article summarizes the evidence about telenutrition applications in the management of IBD patients, and we gave an overview of the acceptance and impact of these interventions on health outcomes.en_US
dc.language.isoengen_US
dc.publisherBaishideng Publishing Group Incen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTelenutritionen_US
dc.subjectTelemedicineen_US
dc.subjectDigital Healthen_US
dc.subjectInflammatory Bowel Diseaseen_US
dc.subjectSymptom Monitoringen_US
dc.subjectSelf-Managementen_US
dc.titleTelenutrition for the management of inflammatory bowel disease: Benefits, limits, and future perspectivesen_US
dc.typearticleen_US
dc.relation.ispartofWorld Journal of Clinical Casesen_US
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalıen_US
dc.authorid0000-0002-5940-2413en_US
dc.identifier.volume11en_US
dc.identifier.issue2en_US
dc.identifier.startpage308en_US
dc.identifier.endpage315en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.12998/wjcc.v11.i2.308en_US
dc.institutionauthorGüney Coşkun, Merve
dc.identifier.wosqualityQ4en_US
dc.identifier.wos000918157900005en_US
dc.identifier.scopus2-s2.0-85146659184en_US
dc.identifier.pmid36686349en_US
dc.identifier.scopusqualityQ3en_US


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