Now showing items 1-2 of 2
Olfactory cleft measurements and COVID-19-related anosmia
(Sage Publications Ltd, 2021)
Objective. This study aimed to investigate the differences in olfactory cleft (OC) morphology in coronavirus disease 2019 (COVID-19) anosmia compared to control subjects and postviral anosmia related to infection other ...
Olfactory and gustatory dysfunctions in COVID-19 patients: From a different perspective
(Lippincott Williams & Wilkins, 2021)
Purpose: The prevalence of sensory disorders (smell and/or taste) in affected patients has shown a high variability of 5% to 98% during the COVID-19 outbreak, depending on the methodology, country, and study. Loss of smell ...