Ara
Toplam kayıt 1, listelenen: 1-1
Olfactory and gustatory dysfunctions in COVID-19 patients: From a different perspective
(Lippincott Williams & Wilkins, 2021)
Purpose: The prevalence of sensory disorders (smell and/or taste) in affected patients has shown a high variability of 5% to 98% during the COVID-19 outbreak, depending on the methodology, country, and study. Loss of smell ...