Ara
Toplam kayıt 4, listelenen: 1-4
Comparison of nutritional intake and dietary behaviors in overweight/obese and non-obese university students: A school-based study
(Marmara University, 2021)
Objective: This study was conducted to determine of nutritional intake and dietary behaviors in overweight/obese and non-obese university students. Methods: The sample of this descriptive comparative study consisted of 220 ...
Omega yağ asitlerinin sıçanlarda açlık ve tokluk metabolizması üzerine etkilerinin araştırılması
(İstanbul Medipol Üniversitesi Sağlık Bilimleri Enstitüsü, 2018)
Obezite, dünya ve ülkemiz genelinde gittikçe yaygınlaşan kronik bir hastalıktır. Beslenme ile alınan yağların, besin alımına ve açlık-tokluk metabolizmasına etkisinin daha iyi anlaşılması obezite ile mücadelede önemli bir ...
Clinical characteristics of bus drivers and field officers infected with COVID-19: A cross-sectional study from Istanbul
(NLM (Medline), 2023)
BACKGROUND: In metropolitans, where public transportation is used extensively, bus drivers are one of the occupational groups with a high risk of contracting COVID-19. OBJECTIVE: This study aimed to assess the difference ...
Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
(Taylor and Francis Ltd., 2023)
This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were ...