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Toplam kayıt 3, listelenen: 1-3
Glycemic index values of multifloral Turkish honeys and effect of their consumption on glucose metabolism
(Taylor and Francis, 2015)
The purpose of this study was to investigate the glycemic index (GI) of five honeys from different geographical origin in Turkey and the effect of their consumption on glucose metabolism. Five multifloral honeys (Bingol, ...
Glycemic index values of monofloral Turkish honeys and the effect of their consumption on glucose metabolism
(Tubitak Scientific & Technical Research Council Turkey, 2016)
Background/aim: Clinical trials have shown that low glycemic index (GI) nutrition reduces mean blood glucose concentrations and insulin secretions. The aim of the present study was to determine the GI values of various ...
Investigation of the relationship between the disease severity and quality of life of psoriasis patients and their anthropometric measurements and diets
(MDPI, 2022)
Psoriasis is a multifaceted, chronic, inflammatory skin disease that impacts patients' quality of life. The aim of this study was to investigate the relationship between the disease severity and quality of life of psoriasis ...