Browsing by Author "Yaman, Mustafa"
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Aşırı beslenmeye bağlı oluşan insülin direncinin biyokimyasal gelişimi ve AMP-ile aktive edilmiş protein kinaz (AMPK)’ın fonksiyonu
Aşırı beslenme ve obezitenin, insülin direnci, diyabet, hipertansiyon, kardiyovasküler hastalıklar ve kanser gibi birçok kronik hastalığa neden olduğu bilinmektedir. İnsülin direnci, glikozun kas ve diğer dokulara taşınmasında ... -
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
Uğur, Halime; Çatak, Jale; Mizrak, Ömer Faruk; Cebi, Nur; Yaman, Mustafa (Elsevier Science Ltd, 2020)Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young children is necessary to determine their daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility ... -
Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system
Yaman, Mustafa; Demirci, Mehmet; Ede Çintesun, Elif; Kurt, Edanur; Mızrak, Ömer Faruk (Elsevier Ltd, 2022)The present study investigated the influence of in vitro stimulated digestion system on the content of glyoxal and methylglyoxal in commercial cookies. Glyoxal and methylglyoxal levels in different cookie samples were ... -
Investigation of the alpha-dicarbonyl compounds in some snack foods by HPLC using precolumn derivatization with 4-Nitro-1,2-Phenylenediamine
Ede Çintesun, Elif; Tanyıldız, Sena Nur; Yıldırım, Hatice; Mızrak, Ömer Faruk; Yaman, Mustafa (Biointerface Research in Applied Chemistry, 2022)Snack foods are widely consumed in today's modern diet. Food processing techniques and food composition may increase advanced glycation products (AGEs) in snack foods. The present study aimed to determine the most potent ... -
Investigation of the deoxynivalenol and ochratoxin a levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye
Şahin, Semih; Eyüpoğlu, Ozan Emre; Yaman, Mustafa; Çal Doğan, Tuğbagül; Omurtag Korkmaz, Burcu İrem; Omurtag, Gülden Zehra (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2023)The current research was conducted to determine the deoxynivalenol (DON) and ochratoxin A (OTA) levels of 24 pieces of wheat flour, 24 pieces of rice, 24 pieces of corn flour, and 24 pieces of whole wheat flour obtained ... -
Measurement of advanced glycation end products could be used as an indicator of unhealthy nutrition for colorectal cancer risk
Şahingöz Erdal, Gülçin; Yaman, Mustafa; Yıldırım Servi, Esra; Uğur, Halime; Kasapoğlu, Pınar; Çikot, Murat; Işıksaçan, Nilgün (Routledge Journals, Taylor & Francis Ltd, 2022)The main culprit behind most cancers is the accumulation of reactive oxygen species. Glyoxal (GO) and methylglyoxal (MGO) are reactive intermediates created by food processing and they are precursors of advanced glycation ... -
Vitamin C ve hastalıklar üzerine etkisi
Uğur, Halime; Eker, Sümeyye; Çatak, Jale; Yaman, Mustafa (2020)Vitamin C, vücuttaki çeşitli biyokimyasal ve fizyolojik süreçler için gerekli olan esansiyel bir mikrobesin ögesidir. Birçok meyve ve sebzede bulunan vitamin C, insan vücudunda sentezlenemediğinden dışarıdan diyetle alınması ...
