Browsing by Author "Olum, Emine"
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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
Pandiselvam, Ravi; Tak, Yamini; Olum, Emine; Sujayasree O. J.; Tekgül, Yeliz; Çalışkan Koç, Gülşah; Kaur, Manpreet; Nayi, Pratik; Kothakota, Anjineyulu; Kumar, Manoj (Wiley, 2022)The food industries are looking for potential preservation methods for fruits and vegetables. The combination of osmosis and drying has proved the efficient method to improve the food quality. Osmotic dehydration is a mass ... -
Changes in chicken meat proteins during microwave and electric oven cooking
Taşkıran, Melike; Olum, Emine; Candoğan, Kezban (Wiley, 2020)Alterations in proteins and some functional properties of chicken thigh (TM) and breast meats (BM) cooked with microwave oven (MWO) were evaluated in comparison to traditional electric oven (EO). Cooking loss in both TM ... -
Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics
Olum, Emine; Candoğan, Kezban (Universiti Putra Malaysia, 2024)Beef cuts were dried by tray drying (TD), microwave drying (MD), and TD+MD. Salting as pre-treatment was carried out with NaCl or NaCl+KCl salts to evaluate the effect of sodium reduction. The beef was divided into nine ... -
Türk mutfağındaki fonksiyonel gıdaların gastronomi turizmi açısından önemi
Çirişoğlu, Emel; Olum, Emine (2019)İnsanların öncelikli ihtiyaçlarından olan beslenme, aynı zamanda temel bir motivasyondur. Günümüzde beslenme, yeni bir yemeği tatmak ve farklı lezzetler ve aromalar deneyimlemek uğruna seyahat edilen bir amaç haline ... -
Yiyecek-içecek sektöründe sürdürülebilirlik ve yenilikçi yaklaşımlar
Taş, Demet; Olum, Emine (2020)Doğal kaynakların verimli kullanımının öneminin artmasıyla birlikte, yenilenebilir ve etkin kaynak kullanımı elzem hale gelmiştir. Küresel tehdit unsuru haline gelen sera gazı emisyonu, yeşil alanların tahribi, bilinçsiz ...
