dc.contributor.author | Erdem, Nihal Zekiye | |
dc.contributor.author | Avşar, Fatih Mehmet | |
dc.date.accessioned | 2023-11-15T07:01:40Z | |
dc.date.available | 2023-11-15T07:01:40Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Erdem, N. Z. ve Avşar, F. M. (2023). Effects of patients quality of alimentation on long-term clinical outcomes after laparoscopic adjustable gastric band: Prospective-cohort clinical study. Turkiye Klinikleri Journal of Medical Sciences, 43(3), 269-280. https://dx.doi.org/10.5336/medsci.2022-94459 | en_US |
dc.identifier.issn | 1300-0292 | |
dc.identifier.uri | https://dx.doi.org/10.5336/medsci.2022-94459 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12511/11778 | |
dc.description.abstract | Objective: This study, it was aimed to investigate the effect of long-term QA, increasing by nutrition education given by a dietitian, on the clinic (anthropometric measurements and clinical findings) in patients with laparoscopic adjustable gastric band (LAGB) followed by a multidisciplinary team. Material and Methods: In this prospective-cohort clinical study, 93 patients after LAGB were followed by bariatric surgery (BS) team for 3 years. Preoperative; general health, comorbidities and nutritional status were evaluated. Demographic information, biochemical parameters and anthropometric measurements were recorded in the patient follow-up form. Preoperative and postoperative diet therapy was given by the dietitian. They were asked to comply with the postoperative follow-up schedules. With a valid and reliable QA form, general satisfaction for the foods consumed, daily main-intermediate meals, food tolerance, vomiting and regurgitation evaluated. The highest score, 27, indicated that QA was the best. Antropometric measurements, biochemical parameters and QA were evaluated. Results: At the end of the 3rd year with patients, it was determined that weight loss and excessive body weight loss rate increased (p[removed]. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Turkiye Klinikleri | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Bariatric Surgery | en_US |
dc.subject | Food Tolerance | en_US |
dc.subject | Long-Term Clinical Outcome | en_US |
dc.subject | Quality of Alimentation | en_US |
dc.subject | Weight Loss | en_US |
dc.title | Effects of patients quality of alimentation on long-term clinical outcomes after laparoscopic adjustable gastric band: Prospective-cohort clinical study | en_US |
dc.title.alternative | Laparoskopik ayarlanabilir mide bandı sonrası hastaların beslenme kalitelerinin uzun dönem klinik sonuçlara etkileri: Prospektif-kohort klinik çalışma | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Turkiye Klinikleri Journal of Medical Sciences | en_US |
dc.department | İstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü | en_US |
dc.authorid | 0000-0001-7046-9515 | en_US |
dc.identifier.volume | 43 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 269 | en_US |
dc.identifier.endpage | 280 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.5336/medsci.2022-94459 | en_US |
dc.institutionauthor | Erdem, Nihal Zekiye | |
dc.identifier.scopus | 2-s2.0-85175173113 | en_US |
dc.identifier.scopusquality | Q4 | en_US |