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dc.contributor.authorKoçyiğit, Abdurrahim
dc.contributor.authorGüler, Eray Metin
dc.contributor.authorİrban, Arzu
dc.contributor.authorKıran, Bayram
dc.contributor.authorAtayoğlu, Ali Timuçin
dc.date.accessioned2023-02-21T12:04:28Z
dc.date.available2023-02-21T12:04:28Z
dc.date.issued2022en_US
dc.identifier.citationKoçyiğit, A., Güler, E. M. İrban, A., Kıran, B. ve Atayoğlu, A. T. (2022). Assessment of association between the potential immunomodulatory activity and drinking olive leaf tea in the coronavirus disease-2019 pandemic: An observational study. Journal of Integrative and Complementary Medicine, 28(12), 940-947. https://doi.org/10.1089/jicm.2022.0554en_US
dc.identifier.issn2768-3605
dc.identifier.issn2768-3613
dc.identifier.urihttps://doi.org/10.1089/jicm.2022.0554
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10493
dc.description.abstractObjective: During the Coronavirus Disease-2019 (COVID-19) pandemic, in addition to the current measures, the healthy immune system plays an essential role and various natural agents have been recommended to boost innate immunity. The aim of this study was to investigate any association between the potential immunomodulatory activity and drinking olive leaf tea (OLT) in the COVID-19 pandemic.Design: The study was conducted among the workers in a tractor factory where OLT was served in routine. Drinking at least one cup of OLT per day for a minimum of 1 month was the inclusion criteria used in the study. The workers who had a history of vaccination and COVID-19 were excluded from the study, and lymphocyte subsets, interleukin (IL)-2, IFN-gamma, COVID-19-specific IgM and IgG levels were analyzed in all the participants to determine the asymptomatic individuals among the participants and compare the immunological parameters.Results: The study was conducted among 336 workers, 183 of them were OLT drinkers and 153 were OLT nondrinkers. The results showed higher values of CD3(-)/CD16/56 (natural killer [NK]) cells, CD3(+)/CD16/56 (natural killer T [NKT]) cells, total NK (NK+NKT) cells, and serum IFN-gamma, and IL-2 levels in OLT drinkers compared to the nondrinkers. Although all the OLT drinkers and nondrinkers included in the study reported no history of COVID-19, specific COVID-19 IgG levels were found positive in 60% of OLT drinkers and 38% OLT nondrinkers.Conclusions: Peripheral NK and NKT cell values and IL-2 and IFN-gamma secretion levels were found higher in the OLT drinking group. There were positive correlations between the OLT drinking frequency and NK cell counts. Moreover, the number of individuals who had "asymptomatic" COVID-19 infection was higher in the OLT drinking group than in the nondrinking cohort.Clinical Trail: The trial has been registered in the ClinicalTrials.gov database (CTR NCT05222347).en_US
dc.language.isoengen_US
dc.publisherMary Ann Lieberten_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCOVID-19en_US
dc.subjectImmune Systemen_US
dc.subjectNatural Killer Cellsen_US
dc.subjectOlive Leaf Teaen_US
dc.subjectPreventionen_US
dc.titleAssessment of association between the potential immunomodulatory activity and drinking olive leaf tea in the coronavirus disease-2019 pandemic: An observational studyen_US
dc.typearticleen_US
dc.relation.ispartofJournal of Integrative and Complementary Medicineen_US
dc.departmentİstanbul Medipol Üniversitesi, Uluslararası Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Aile Hekimliği Ana Bilim Dalıen_US
dc.authorid0000-0003-4568-4234en_US
dc.identifier.volume28en_US
dc.identifier.issue12en_US
dc.identifier.startpage940en_US
dc.identifier.endpage947en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1089/jicm.2022.0554en_US
dc.institutionauthorAtayoğlu, Ali Timuçin
dc.identifier.wos000854951800001en_US
dc.identifier.scopus2-s2.0-85147343056en_US
dc.identifier.pmid36112183en_US
dc.identifier.scopusqualityQ2en_US


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