dc.contributor.author | Şahin, Semih | |
dc.contributor.author | Eyüpoğlu, Ozan Emre | |
dc.contributor.author | Yaman, Mustafa | |
dc.contributor.author | Çal Doğan, Tuğbagül | |
dc.contributor.author | Omurtag Korkmaz, Burcu İrem | |
dc.contributor.author | Omurtag, Gülden Zehra | |
dc.date.accessioned | 2023-01-20T06:58:52Z | |
dc.date.available | 2023-01-20T06:58:52Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Şahin, S., Eyüpoğlu, O. E., Yaman, M., Çal Doğan, T., Omurtag Korkmaz, B. İ. ve Omurtag, G. Z. (2023). Investigation of the deoxynivalenol and ochratoxin a levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye. Food Science and Technology (Brazil), 43. https://dx.doi.org/10.1590/fst.89822 | en_US |
dc.identifier.issn | 0101-2061 | |
dc.identifier.uri | https://dx.doi.org/10.1590/fst.89822 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12511/10340 | |
dc.description.abstract | The current research was conducted to determine the deoxynivalenol (DON) and ochratoxin A (OTA) levels of 24 pieces of wheat flour, 24 pieces of rice, 24 pieces of corn flour, and 24 pieces of whole wheat flour obtained from the markets in Istanbul by HPLC. DON was detected in 4 of the 96 grain cereal samples at levels between 0.94 and 1.16 µg/kg (LOQ, 0.92 µg/kg). Besides, from the analyzed samples, DON was detected in 3 pieces of ashura wheat, 2 pieces of rice, and 5 pieces of corn flour between LOD and LOQ. The highest DON level was found in the corn flour sample (1.16 µg/kg), which was sold unpacked. OTA was detected in 11 of the samples (0.87-6.97 µg/kg) consisting of 3 corn flours (1.51-2.23 µg/kg) and 8 whole wheat flours (0.87-6.97 µg/kg). The highest OTA level was found in the packaged whole wheat flour sample (6.97 µg/kg) bought from the market. Since DON and OTA exposure can be observed frequently in cereals and may increase to possible risky levels, further work should be done to determine the precautions necessary to minimize the risks of contamination. | en_US |
dc.description.sponsorship | Sabri Ülker Food and Nutrition R&D Center ; İstanbul Medipol University ; İstanbul Sabahattin Zaim University | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Mycotoxins | en_US |
dc.subject | Deoxynivalenol | en_US |
dc.subject | Ochratoxin A | en_US |
dc.subject | Cereal | en_US |
dc.subject | HPLC | en_US |
dc.title | Investigation of the deoxynivalenol and ochratoxin a levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Food Science and Technology (Brazil) | en_US |
dc.department | İstanbul Medipol Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalı | en_US |
dc.department | İstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Biyokimya Ana Bilim Dalı | en_US |
dc.department | İstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmasötik Toksikoloji Ana Bilim Dalı | en_US |
dc.authorid | 0000-0002-4449-0537 | en_US |
dc.authorid | 0000-0002-2018-9619 | en_US |
dc.identifier.volume | 43 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1590/fst.89822 | en_US |
dc.institutionauthor | Şahin, Semih | |
dc.institutionauthor | Eyüpoğlu, Ozan Emre | |
dc.institutionauthor | Omurtag, Gülden Zehra | |
dc.identifier.scopus | 2-s2.0-85146170737 | en_US |
dc.identifier.scopusquality | Q2 | en_US |