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Investigation of the alpha-dicarbonyl compounds in some snack foods by HPLC using precolumn derivatization with 4-Nitro-1,2-Phenylenediamine
Ede Çintesun, Elif; Tanyıldız, Sena Nur; Yıldırım, Hatice; Mızrak, Ömer Faruk; Yaman, Mustafa (Biointerface Research in Applied Chemistry, 2022)Snack foods are widely consumed in today's modern diet. Food processing techniques and food composition may increase advanced glycation products (AGEs) in snack foods. The present study aimed to determine the most potent ...