WoS Q Kategorisi "Q2" Güzel Sanatlar Tasarım ve Mimarlık Fakültesi İçin Listeleme
Toplam kayıt 3, listelenen: 1-3
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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
(Wiley, 2022)The food industries are looking for potential preservation methods for fruits and vegetables. The combination of osmosis and drying has proved the efficient method to improve the food quality. Osmotic dehydration is a mass ... -
The impact of climate change on construction activity performance
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)There are specific construction operations that require weather forecast data to make short-term decisions regarding construction; however, most resource-related decision making and all project management plans must be ... -
Influence of dilatancy on shear band characteristics of granular backfills
(Taylor & Francis Ltd, 2021)This study investigates the evolution of strain localisation and resulting failure surfaces within cohesionless backfills. For this purpose, 1g small scale model experiments are performed simulating the lateral translation ...