Ara
Toplam kayıt 76, listelenen: 11-20
Effects of the UNI-PAHNP on physical activity and nutrition behaviors in overweight/obese university students in Turkey
(Wiley, 2022)
Purpose This study aimed to determine the effectiveness of a Pender's health promotion model-based Physical Activity and Healthy Nutrition Program for University Students (UNI-PAHNP) as a means for improving university ...
Diet, sleep and depression: Does adherence to the mediterranean diet matter?
(Galenos Publishing, 2022)
Objective: The objective of this research is to examine the relationship between Mediterranean diet pattern, depression, and sleep quality.
Materials and Methods: Mediterranean diet adherence score, Beck depression ...
Over restrictive elimination of foods in children with food allergy
(Turkish National Pediatric Society, 2021)
Background. Previous studies demonstrated critical deficits in diagnosis and management of childhood food allergy (FA), and recent developments in FA research support adopting a proactive approach in FA management. Our ...
The effects of dietary changes on bone markers in postmenopausal vertebral osteopenia
(Churchill Livingstone, 2020)
Background & aims: Nutrition is one of the most important environmental factors affecting the formation of osteopenia. The purpose of this study was to investigate the effects of dietary changes on bone formation and bone ...
Glycemic index values of multifloral Turkish honeys and effect of their consumption on glucose metabolism
(Taylor and Francis, 2015)
The purpose of this study was to investigate the glycemic index (GI) of five honeys from different geographical origin in Turkey and the effect of their consumption on glucose metabolism. Five multifloral honeys (Bingol, ...
Glycemic index values of monofloral Turkish honeys and the effect of their consumption on glucose metabolism
(Tubitak Scientific & Technical Research Council Turkey, 2016)
Background/aim: Clinical trials have shown that low glycemic index (GI) nutrition reduces mean blood glucose concentrations and insulin secretions. The aim of the present study was to determine the GI values of various ...
Types of bread preferred by adult individuals and bread's place in daily nutrition
(Mattioli 1885, 2021)
Bread, one of the most consumed food by humankind throughout history, has a global importance in nutrition. The common belief in recent years that bread is fattening and is harmful to health causes bread to be excluded ...
Evaluation of micronutrient levels in children with cerebral palsy
(Wiley, 2022)
Background Many studies evaluating the nutritional status of children with cerebral palsy (CP) have focused on energy requirements and protein intake. The present work aimed to assess nutritional status and micronutrient ...
Investigation of the relationship between the disease severity and quality of life of psoriasis patients and their anthropometric measurements and diets
(MDPI, 2022)
Psoriasis is a multifaceted, chronic, inflammatory skin disease that impacts patients' quality of life. The aim of this study was to investigate the relationship between the disease severity and quality of life of psoriasis ...
Over restrictive elimination of foods in children with foodallergy
(Hacettepe Medical Center, 2021)
Background. Previous studies demonstrated critical deficits in diagnosis and management of childhood foodallergy (FA), and recent developments in FA research support adopting a proactive approach in FA management.Our ...